My work has quiche on Fridays. I like quiche. I cut the crusts off now, but one thing begs the question: DO I WORRY ABOUT THE CRUMBS!?!?!? Crumbs can come from anything. I’ve stripped a sandwich for it’s insides, I spent about 10 minutes harvesting meat from pizzas in the office (after everyone had had their fair share of intact, unmolested pizza). The answer is a resounding
I have no idea.
What do you do? Are you so stuck on the plan that even crumbs stop you in your tracks? Or do you plow through and try to avoid them? Does an errant crumb blow the whole thing or am I just over reacting?
I mentioned Pizza day on Friday, but I’m going to go back there for a minute. I’m not entirely sure the overall stance of paleo/primal is when it comes to dairy. I have been avoiding it when I can but I will put a little feta on a salad or not dust each piece of stolen pizza meat of it’s cheese hangers. I’m thinking I’m in such bad shape to start, I’ve got a bit of wiggle room for crumbs right now. But am I doing something to the potential ketosis my body is going through?