So, the nurse practitioner I saw yesterday was saying that what I experienced was just low blood sugar fainting. She asked me all about my diet and even said that I should start eating breads and peanut butter. They said I might need more protein (which I don’t think I do because I eat a TON of protein) and that I need to eat foods that have a low glycemic index (which I already do in the form of berries and vegetables).
I’m not entirely pleased with the answer I got as after looking at what I eat, my blood sugar should NOT have been that low that day. I’m thinking about getting a blood sugar monitor to check myself.